Food
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2.6KApam balik is one of Malaysia’s favourite snacks… but where did it come from?
Okay, we know – it’s our third ‘food history’ article in like a week. But we’re not just extremely hungry people okay,...
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3.5KThe Mat Salleh who loved nasi lemak so much, he introduced it to the West
It could be said that there are three things that are certain in life: death, taxes, and Malaysians telling the whole world...
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3.2KThese 11 foods from Sarawak made it into an international list of… endangered foods?
Here’s a quick question. What do palm sugar, nipah salt, and bario rice have in common? Well, obviously they’re food ingredients, but...
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11.2KWill Malaysia be short of rice if farmers don’t plant padi on time? We find out
You’d probably remember what your parents would say whenever you don’t finish your rice. No, not the pimples growing on your future...
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48.4KWhat happens when a group of punk rockers in KL come together? They start a soup kitchen.
Every Sunday evening, if you drive by SEGi College at Jalan Hang Lekiu, you may come across a small stall giving out...
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1.2KThe weird story of two Gardenias, and how one of its founders was murdered
Mention the word Gardenia and you’re probably imagining endless shelves of breads and kaya. Or you may be singing to this… ...
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2.5KAlways feel sleepy after a big nasi campur for lunch? Here’s why, according to science
Here’s a common scenario for office workers: you rushed off to work this morning without a proper breakfast, and by about 10...
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886Already got RM50 ePENJANA? Here are some tricks to get RM100 more with Boost Rakyat Cashback
If you haven’t already heard, most Malaysians out there are talking about a free RM50 for the taking through the government’s ePENJANA...
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5.8KBanana flavoring is said to be based on an extinct banana… which still exists in Malaysia
If you’ve ever went through a baking phase – either during the MCO, or just near festive seasons – you might have...