Singapore didn’t invent CNY Yee Sang, this Seremban man did!
[Ed’s note 1: Some of the contents of this story was sourced from “A Toss Of Yee Sang”, used with …
[Ed’s note 1: Some of the contents of this story was sourced from “A Toss Of Yee Sang”, used with …
Okay, we know – it’s our third ‘food history’ article in like a week. But we’re not just extremely hungry …
It could be said that there are three things that are certain in life: death, taxes, and Malaysians telling the …
Here’s a quick question. What do palm sugar, nipah salt, and bario rice have in common? Well, obviously they’re food …
You’d probably remember what your parents would say whenever you don’t finish your rice. No, not the pimples growing on …
Every Sunday evening, if you drive by SEGi College at Jalan Hang Lekiu, you may come across a small stall …
Here’s a common scenario for office workers: you rushed off to work this morning without a proper breakfast, and by …
If you haven’t already heard, most Malaysians out there are talking about a free RM50 for the taking through the …
If you’ve ever went through a baking phase – either during the MCO, or just near festive seasons – you …
Malaysians aren’t eating enough sayur-sayuran, and probably nobody knows this better than the mamaks who hear “Tak mau sayur ah” …
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