Two months ago, we told Malaysians to get off their butts and submit their ideas for a bar in Malaysia, and Guinness Bright would actually...
Another day, another heartbreaking news. Just a few days ago, we heard about the closure of Subang Jaya’s famous makan spot, SS15...
Merdeka is coming soon, and it’ll be exactly 60 years old since Malaya gained independence. In that time, it’s obvious how much technology has...
We are fortunate to live in a country that has an abundance of good food. Literally can throw stone anywhere and you...
Over 5,000 years ago in ancient Egypt, beer was an important part of the diet for every layer of the community. From...
We’ve all talked about it right? At a pub, club or even sometimes drinking at home… “Eh… this place should have a <insert...
How often do people get the chance to eat at Michelin star restaurants? Half a month’s salary, gone in one night. Poof! So,...
Four months ago, TEDx had a talk which set tongues wagging. Something funky was going down up in Cameron Highlands – food and water is systematically...
Yep you read that right. A new beer has been launched that uses a leaf that you’ve probably eaten (or put aside)...
Orite guys. Last call at the bar. There’s one thing that’s causing quite a shake (not a stir) lately, and that’s these...