Aite guys. Back in June we ran CILISOS.MY’s (first ever) Malaysian Makan-Makan Survey 2016 to find out about their dining behaviour. Together with Standard Chartered Bank, we wanted to kepoh into the dining lives of everyday Malaysians. But… what does food have to do with Standard Chartered Bank?

Well, they ran a contest called #DiningDiary for folks to share their best food moments on their Facebook page with the hashtag #DiningDiary. Standard Chartered Bank gave out exclusive luxury hotel dining vouchers as well as a whopping 18.88% Dining CashBack which cardholders could utilise anywhere, anytime. Pretty perfect for a country of makan freaks like us lor.

But in the meantime, because we love data as much as Malaysians love eating, here’s a digestible summary of the things we found out:


 1. Nak berdating? Most women think that you should split the bill

splitting bill on dates

Although most respondents said that the guy should pay (40.8%), 34.9% said that they should split the bill, 23.6% said that the responsibility lies in who ‘ajak’ the person out, and 0.7% said that the girl should pay.

Although men are traditionally expected to foot the bill when it comes to dates, in today’s day and age, we’re beginning to see a shift in this mindset. Interestingly, out of those who chose to split the bill, almost half of them (49.5%) identified themselves as women!

... to be a strong independent woman!

… to be a strong independent woman!

The CILISOS office has an overpowering male presence so we asked around for opinions on this. Almost everyone of them said that guys should pay, but even so, they’d appreciate if the girl offers to pay or split the bill. “If she just sits there and expects me to pay, then quite potong stim la.” Our female staffer also says that she’d like a gentleman who offers to pay, but she would still feel really awkward and paiseh about it.


2. Malaysia’s favourite cuisine is not even Malaysian

japanese cuisine

Our country is made up of different races, so you’d imagine that the number 1 cuisine we love is something close to home. But nope – the top choice by far was Japanese (27.1%)! From the 11 common options we gave, the second and third choices were Chinese (17.2%) and Italian (13.2%).

Woah, two out of three are known for being on the atas side… Were our readers affluent though? Not really. Check out the top 3 monthly income brackets of these sushi-lovers:

  • RM3k – RM7k (33.8%)
  • “currently having no income” (29.3%)
  • RM3k and below (27.5%).

Those who earned RM7k and above made up only 9.4%! So we guess our readers have quite atas tastebuds huh?

Anyway, one good thing to rejoice – fast food made it to the last (1.8%) so Malaysians do care about being healthy. Well with over 35,000 of them running the recent Standard Chartered KL Marathon, it’s not hard to believe :)


3. Malaysians hate it if you’re rude to the waiter

unacceptable behaviour

When we asked respondents about what they find most unacceptable at the dining table, we received an overwhelming response on being rude to the waiter (40.7%). Malaysians are known to be polite and friendly anyway, although sometimes we’re seen as reserved and the mind-your-own-business type.

Next on the list were screaming children (21.4%) and using the handphone throughout the meal (19.2%), but in defense of parents, managing a child is one of the hardest things to do okay… Dah lah making sure that they eat their food is one big problem, keeping them still and properly-behaved makes another one. It’s exhausting running after our little ones, especially if you’re a single parent with more than one child to jaga.

Anyway cos we love you and don’t want you to be unwanted at the table, more info FYA: belching/burping loudly (9.1%), guests that are more than 15 minutes late (3.8%), making out in public (3.1%) and taking the perfect food pictures (2.7%).


4. Malaysian timing? Ok, but don’t be more than 10 minutes late plz

showing up late

Of course you know the infamous Malaysian timing. Of course you’ve been a victim. And of course you’ve been guilty of it too! (Unless you’re angmoh or Singaporean, in which case, ok lor you win liao lor.)

When it comes to Malaysian timing, being early is like seeing a shooting star fart a rainbow in the shape of an octopus in the sky. Being late however is a norm.

When we asked our readers what they considered an acceptable time to be late, majority (53.2%) said ‘between 5 – 10 minutes’ while 13.4% said ‘less than 5 minutes’.

25.2% were kind enough to wait from 11 – 20 minutes, but anything beyond 20 minutes is okay by only 8.2%. (Maybe that group is made up of people who are always late themselves lol)

Well… now you know. Just don’t apply the same metrics to business appointment or meeting your in-laws for the first time la k?


5. Not everyone likes it if a foreigner cooked local dishes

things that turn people off 2

Aw man, foreign workers really have it bad here. Indonesians are the muscle behind our labour force at 50.9% of all foreign workers in this country, and Bangladeshis send home the most of their hard-earned money at RM3 billion. Nepalese’s suicide rates are so high because they’re so unhappy working here, and all of them had to cross land and sea to escape poverty, underemployment, and to provide for families back home. :(

So it kinda sucks to see that Malaysians get turned off when a foreign worker is employed to cook local food. But to be impartial, we understand the tradition that only a local has the tastebuds of a local, and you know how picky we Malaysians are with our comfort food. This totally bring us back to the time when Lim Guan Eng wanted to ban ban foreign workers from working as hawker stall cooks in Penang. Many people were for it, going as far to say that their cooking skills ‘suck’!

Foreign worker Penang hawker banned

But thankfully, Malaysians have more important things to be bothered with. Foreign workers cooking local food is heavily surpassed by bad service (90.9%), a dirty environment (79.3%) followed by unjustified prices (72.5%).

We can totally see why service plays a huge role as a deciding factor, since restaurants still charge a service tax despite charging GST. -__-”


6. Malaysians are quite kedekut with drinks (also quite thick-skinned la)

water habit

We hate to say it but… we’ve done this too. ALL of it.

If you’re going to a nearby chapfan shop or mamak, you can expect to pay about RM0.50 (for Chinese Tea) or RM2.00 (teh o ais limau). But what if you’re going to a slightly nicer place with air-cond, where they charge RM7.90 for a can of Coke? Actually sometimes it’s not even a can, but a cup filled with ice! Coke to ice ratio probably about 30:70, so tak berbaloi if you ask us. So there’s no wonder why so many Malaysians have a habit of sharing refillable drinks (31.3%). 1 cup 2 mouths ok what?

To add to that, 13% share non-refillable drinks, which is okay, but we’ll be concerned if you guys are hydrating yourself enough lor. 19.1% are even thriftier – instead of paying for drinks, they bring their own water bottle out. We think this is actually pretty smart, but it would look a bit kiamsiap if a party of 10 only ordered food and no drinks la. O_O

A moment of silence for everyone who can't get drinking water right on the first try.

Just don’t drink like this cukup la. Waste water only.

On a separate note, 13.3% or respondents get turned off when they get charged for water. This number must include CILISOS freelancer June Low who went all investigative on why Malaysian restaurants do that. (Read it here!)


7. They’d rather pay RM80 for nasi lemak than have a free meal beside a dirty toilet

RM80 nasi lemak

Okay okay we know that sounds kinda misleading. How we got this data is by putting our respondents in 5 conflicting scenarios and seeing which one they’d rather pick:

  • Sitting in front of a couple in a full-on make out session (40.0%)
  • Paying RM80 for delicious nasi lemak (29.74%)
  • Having your really gorgeous waiter’s fingers dipped in your food/drink by accident (14.61%)
  • Really cheap and good food, but with cockroaches running around (13.57%)
  • Having a free meal but being seated right beside a smelly toilet (2.1%)

From what we gather, Malaysians are serious about hygiene man. If you own a restaurant, yo gotta keep it clean buddy – the makan area AND the toilet. In fact, one of our writers had banana leaf in a restaurant in Bangsar (not Telawi area if you’re curious) and she could smell the sewerage stench while sitting towards the middle. That’s bad yo, made her mutton curry look like doodoo.

On a separate note, Malaysians don’t mind PDA huh? Maybe hamsap 😛


8. 18% of respondents admitted to cheating on their bill

lying on bill

You know how if you go to a chapfan/nasi campur shop, you get charged according to what you take? But sometimes the boss calculates macam tak consistent one – at times having 2 vege + 1 meat can come up to RM7, sometimes 1 meat itself can come up to RM12. So how to get the best bang for your buck?

Hide food under food! 12.1% use this strategy so they get charged less. But if the aunty/uncle spots them hiding, then just pay lor. (Not saying you should do this but it seems like an important skill in life.)

Unedited image from

Target acquired. Discount kambing. Unedited image from

Following next, 3.3% would keep silent if they get undercharged, and 2.8% have lied to the mamak anneh about what they ordered. The worst of all are those who eat things halfway and then send it back to the kitchen with a complaint or two. (Thankfully this is the smallest category with only 0.6% respondents!)

Anyway don’t be disheartened – Malaysians are actually quite honest one. We’re very happy cos 82% of our respondents said they had never cheated on our bill!


Malaysians sure have their own special dining habits…

If there’s one thing we learned from the 1,278 respondents who took our survey, it’s that Malaysians are a colourful bunch with all sorts of dining habits. Don’t forget to check out the #DiningDiary contest by our friends in Standard Chartered – maybe you’ll get to see quirkier behaviour from fellow Malaysians :)

Anyway, if you’re reading this far that means you’re a data freak like us. Nah, some random, bite-sized nuggets for you. Go crazy:

lord of the laksa featured image

Ideal place to eat local food. Zero air-cond, maximum flavour.

  • 32.6% think it’s important to have waiters welcome you in, but cleanliness (86.1%) and a healthy meal (67.9%) tops the list of deciding factors to eat in a certain place 
  • Divorcees (37.5%) prefer having first dates at hipster cafes, whereas everyone else prefers a semi-atas place like Ben’s
  • 62.3% don’t give tips, but it’s okla cos they mostly have no income or earn less than RM2,000. Plus, we have service tax, hello…
  • If you have an air cond restaurant, better don’t sell Malaysian food cos 67.7% would only eat it in mamaks and hawker centres. Following that would be roadside stalls (16.6%).
  • Oddly enough, those who earn more spend LESS for lunch. Those who earn less than RM2,000 spend between RM6 – RM10, while those who earn more than RM25,000 spend between RM0 – RM5. (Yea we don’t get it either… Maybe butler cook?)

Aaand that’s a wrap! To download the whole infographic on CILISOS.MY’s Malaysian Makan-Makan Survey 2016, click on the image below and comment ‘Tenkiup CILISOS.MY”. Yes seriously you think infographic very easy to make like Maggi Mee issit??